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Instant Pot Minestrone

December 10, 20210 min read

I made this minestrone tonight in the instant pot and it was so good. Add some crusty bread and YUM! I used zucchini, green beans, garbanzo and kidney beans (full cans) and a bunch of swiss chard cut up. Add the balsamic at the end...it was delish and easy! Basically a great way to clean out your fridge!

Great way to use up all my veggies from my farmbox CSA! Now I am fat and happy. 🤩

After taking charge of my own health, I am living my life less toxic - and sharing it all with you! A little about me:

RN educator, functional medicine practitioner, wellness concierge, homeschool mama, happy wife, joyful catholic, hype girl, social butterfly, big squishy hugger, label reader.

Stacy Meyers

After taking charge of my own health, I am living my life less toxic - and sharing it all with you! A little about me: RN educator, functional medicine practitioner, wellness concierge, homeschool mama, happy wife, joyful catholic, hype girl, social butterfly, big squishy hugger, label reader.

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